Hi and welcome back to my blog. I’m so grateful you have stuck around with me. Thank you for returning and seeing what kind of craziness I can create. So what have a been up to. I decided to do something a little different today. One day I was at work and a customer purchased some shredded chicken. It looked really good and I was thinking to myself,I can make that myself. So I decided to try. To make the shedded chicken I purchase some boneless/skinless chicken breast and barbeque sauce. I used an assortment of my favorites seasonings. I don’t have pictures of the actual making of the chicken, but what I did was boil the chicken down so it can be easily shredded. Side note, I used the the broth from the chicken to add to my dog dry food. The broth didnt contain any seasoning and she loves it. This is what I called a two for. So back to the chicken. Once it was finished cooking I put it on the plate and let it cool a little bit.As shown above, once the chicken cool down some, I cut it up in pieces and preceded to use two fork and shred the chicken. After the chicken was shredded, I put it into a baking pan and add my seasoning.After adding all the ingredients, I placed it in the oven and let it bake about 10 minutes at 350 degrees. As you see once you put all the seasoning on it including the barbecue sauce, It kind of wet. So that’s the reason I put it in the oven for 10 minutes. This gives the chicken some time to absorb the barbecue sauce. Here is what it looks like once it finishes. I’m showed two different ways you can serve it. I chose to have mine on a bed of jasmine rice, where as my daughters choice was to place it on a roll as an open faced sandwich.
So I hope you enjoyed this blog, it was something different which I can add to this blog.
Please comment. And as always